Iranian saffron is globally recognized as the finest and most valuable spice in the world. Harvested from the delicate crimson stigmas of the Crocus sativus flower, saffron is prized for its intense aroma, vibrant color, and exceptional flavor. With a legacy rooted in thousands of years of cultivation, Iran remains the undisputed leader in saffron production and export.As a trusted saffron exporter, we provide premium-grade Iranian saffron that meets international quality standards and the demands of global buyers, wholesalers, and food manufacturers.Origin & Authenticity of Iranian SaffronHistorical records and scientific research confirm that saffron originated in ancient Persia (modern-day Iran). Today, Iran produces approximately 88% of the world’s saffron supply, thanks to its ideal climate, fertile soil, and generations of expertise in saffron farming.Iranian saffron is distinguished by:The Saffron Crocus Plant (Crocus sativus)The saffron crocus is a unique plant that blooms only once a year and produces just three red stigmas per flower. These stigmas are carefully harvested and dried to create saffron threads. Professional Cultivation & Harvesting ProcessSaffron cultivation requires precision, experience, and intensive manual labor—factors that directly influence quality and price.1. PlantingCorms (saffron bulbs) are planted in well-drained, mineral-rich soils, typically in early summer.2. Growth & FloweringFlowers bloom for a short period in autumn. Proper irrigation and climate control ensure optimal yield and quality.3. Hand HarvestingThis meticulous process ensures maximum potency, color strength, and aroma—essential for premium export-grade saffron. Major Saffron Producing Regions WorldwideWhile saffron is cultivated in several countries, quality and characteristics vary by origin:Iranian SaffronSpanish SaffronKashmiri Saffron (India)Afghan SaffronAmong these, Iranian saffron remains the benchmark for professional chefs, food industries, and international buyers. Why Iranian Saffron Is a Premium Export ProductSaffron is one of the most expensive spices in the world, with global prices reaching up to $5,000 per kilogram. This premium value is driven by:Our export saffron is carefully selected, cleaned, and packaged to preserve freshness, potency, and compliance with global food safety standards. Applications in Global MarketsIranian saffron is widely used across industries:Culinary & Food IndustryPharmaceutical & Herbal UsesCosmetics & PerfumeryExport Standards & Quality AssuranceWe supply saffron suitable for: Our products comply with:Partner With a Trusted Iranian Saffron ExporterIf you are looking for reliable saffron supply, competitive pricing, and consistent quality, our Iranian saffron is the ideal choice for your market.📦 Available in:📞 Contact us today to receive specifications, samples, and export quotations.